Australian Macadamias are the star of this dukkah! But they aren't alone. Peanuts, hazelnuts, cashews and even coconut round out this premium blend. Use with Our caramelised Balsamic, some rich green virgin olive oil and fresh baked bread as a dipping spice. Sprinkle over a mushroom risotto for a spectacular twist or use as a dukkah crust on roast chicken.