EASTER BREAK _ Please note we will be AWAY Until the 20th April. All orders will be shipped after this date!

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EASTER BREAK _ Please note we will be AWAY Until the 20th April. All orders will be shipped after this date!

Our New digs!

We can finally announce that after Many MANY months of delays which have included border closures and floods… Our new factory space is now underway & we are back to cooking up a storm of your favourites.

Want Free Shipping?

Simply order $50 or more and receive FREE Australia wide shipping Automatically, it's so easy !

Testimonials

"3 years ago at our wedding we had your amazing jam as gifts for the guests, everyone loved the jams so much we didn't get any. Three years later we crossed paths again at ramsgate foodies markets. Lots of deliciousness made by a beautiful, friendly and amazing team at Fat Wren Farm Thank you so much!"

Jen Louise
via Facebook

"Fantastic products, great prices and oh so yummy! Delivery was prompt, even in these uncertain times. Looove the Hot Date Chutney and a lovely surprise gift! Well done to this family business"

Mary Alexander
via Facebook

"Received my first order from Fat Wren Farm today, super quick delivery despite the current delays.
Just tried the Rhubarb and Lavender jam and it is divine!
Also ordered a selection for my mother and she is over the moon. Highly recommended!"

Gyntha Marie
via Facebook

"We had the pleasure of meeting the guys at the gold coast food and wine festival. OMG the Hot Date Chutney and the Beetroot Relish - soooo good. Last might we marinated chicken in the satay sauce. Absolutely delish!! We hope to see you guys again soon!"

Tracey Dean
via Facebook

"Delectable products, so natural I couldn’t have made these better myself,
in fact, Thank you Fat Wren Farm for saving me the time and effort!"

Hegeso Tist
via Facebook

"Just purchased their Strawberry Jam and tastes delicious! It's very important that they are spray free! And they responded to my inquiry immediately (regarding dietary information). Try it out!"

Aden Achmedo
via Facebook