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JAM
Fruit Preserves
LIMITED EDITION
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RELISH, MUSTARD & CHUTNEY
VINEGARS & SAUCES
FAT WREN COOKING PASTES
LIFE'S GOOD CURRY PASTES
SALTS, SPICE & DUKKAH
PREBIOTIC TONICS™
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Fruit Preserves
LIMITED EDITION
Shop All
RELISH, MUSTARD & CHUTNEY
VINEGARS & SAUCES
FAT WREN COOKING PASTES
LIFE'S GOOD CURRY PASTES
SALTS, SPICE & DUKKAH
PREBIOTIC TONICS™
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Wholesale Collection
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Caramelised Balsamic (10)
Chutney (8)
dumpling sauce (1)
Jam (11)
Marmalade (1)
Mustard (4)
olive oil (5)
Paste (4)
Pickles (1)
Prebiotic (5)
Relish (3)
rub (2)
Salt (3)
Vinegar (2)
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78 products
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$12.00
Kasundi
Royal Tasmania Silver Medal 2023
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AWARD WINNER
$12.00
Cherry Berry Jam
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$12.00
Pineapple Chutney - Mild
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$12.00
Spicy Lime Chutney
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AWARD WINNER
From $25.00
Lime, Thai Basil & Pepper Caramelised Balsamic
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AWARD WINNER
$12.00
Hey There, Hot Stuff! Relish
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$12.00
Roasted Garlic Mustard
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$12.00
Native Pepperberry Harissa
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$20.00
The Stress Burster Prebiotic Tonic
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$12.00
Hot Mango Chutney
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$20.00
The Antioxidant Infuser Prebiotic Tonic
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From $25.00
Fig Caramelised Balsamic
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$20.00
The Cleanser Prebiotic Tonic
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$12.00
Fig & Ginger Jam
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$20.00
The Metabolism Starter Prebiotic Tonic
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$15.00
Dukkah - The Wren Blend
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$12.00
Boysenberry Rhubarb Jam
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$12.00
Country Dill & White Wine Mustard
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From $25.00
Quince & Clove Caramelised Balsamic Vinegar
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AWARD WINNER
$12.00
Eumundi Honey Mustard
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From $25.00
Garlic Olive Oil
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From $25.00
Fig & Ginger Vinegar
Royal Tasmania Bronze Medal 2023
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From $25.00
Pomegranate Caramelised Balsamic
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$18.00
Butter Chicken Paste
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Filter:
Availability
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In stock (78)
Out of stock (24)
Product type
0 selected
Reset
Caramelised Balsamic (10)
Chutney (8)
dumpling sauce (1)
Jam (11)
Marmalade (1)
Mustard (4)
olive oil (5)
Paste (4)
Pickles (1)
Prebiotic (5)
Relish (3)
rub (2)
Salt (3)
Vinegar (2)
Filter
Sort by:
Featured
Most relevant
Best selling
Alphabetically, A-Z
Alphabetically, Z-A
Price, low to high
Price, high to low
Date, old to new
Date, new to old
Sort
Prawn Bruschetta
View Recipe Here
Christmas Ham
View Recipe Here
Bramble & Cinnamon Pancakes
View Recipe Here
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