Bushman's Satay

Spiced Good Lifes Good Bushman’s Curry

Gently poach 2 chicken breasts with 350ml of Chicken stock on medium heat. Put aside both stock and chicken. Add 3 tbsp (100g) to a hot heavy based pan and fry until fragrant. Add 400ml of coconut milk or coconut cream. Add in your choice of vegetables Slice chicken and simmer in curry for 10-15 min. Serve with rice.