Did you know that Butter chicken is one of the worlds most popular curries? When you taste it, it’s not hard to see why!
Here’s a quick and easy weeknight recipe for the whole family.
Serves 4.
1 kg of boneless Chicken. (breast or thigh) Cubed.
1 tablespoon oil
1 jar Butter Chicken simmer paste.
1 can crushed tomatoes.
1/2 can coconut cream (or 1 cup cooking cream).
Feel free to add veg if desired.
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Heat oil in pan and brown chicken.
Add the simmer paste, tomato and cream.
Cover and simmer on a low heat for 15mins, uncover and simmer for a further 10 mins. Serve with basmati rice and naan bread.
