Here’s a quick and easy weeknight recipe for the whole family.
Serves 8.
2 kg of boneless Chicken. (breast or thigh) Cubed.
2 tablespoon oil
1 jar Butter Chicken simmer paste (alternative Caribbean curry or Peanut & Coconut Satay)
2x can crushed tomatoes.
1 x can coconut cream (or 1 cup cooking cream).
Feel free to add veg if desired.
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Heat oil in pan and brown chicken.
Add the simmer paste, tomato and cream.
Cover and simmer on a low heat for 15mins, uncover and simmer for a further 10 mins. Serve with basmati rice and naan bread.
